2022 SPAC Agenda Book proof v5

S P A C 2 0 2 2 C O N F E R E N C E M E N U

wednesday JAN. 26

Kick Off Social: Various appetizer displays. Cocktail tickets handed out by Candid Color System Team.

thursday JAN. 27

SPAC Dueling Pianos: Vegetable Crudite-Chef ’s selection of Seasonal Vegetables with Ranch Dressing Pasta Station: Rigatoni with Italian Sausage Bolognese Farfalle with Pesto Cream Sauce Focaccia Bread Mac & Cheese Station: Buffalo Chicken with Jack & Blue Cheese Smoked Cheddar and Bacon topped with BBQ Potato Chips

Coffee & Tea by GotPhoto

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Gary Kranz Awards Luncheon : Co-Sponsored by ACI •Mixed Green Salad / Fresh Tossed Garden Greens with Tomatoes, Cucumbers, Carrot Ribbons and Croutons • Turkey Medallions / Turkey Medallions with Cranberry Salsa. Served with Wild Rice Blend and Fresh Seasonal Vegetables • Wild Berry Trifle- Bountiful Berries Layered Between Custard, Whipped Cream, and Delicious Pound Cake.

Cocktail tickets handed out by APS Team.

friday JAN. 28

Breakfast - Old School Breakfast Buffet Fresh Orange and Cranberry Juice Fruit Yogurt and Granola Farm Fresh Scrambled Eggs Applewood Smoked Bacon Strips and Sausage Links Breakfast Potatoes Croissants, Muffins and Danish Butter and Assorted Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Desserts: Banana Cream Pie, German Chocolate Cake Beverages: Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea Dinner - The Mediterranean - Dinner Buffet Salads: Caesar Salad with Homemade Croutons and Shaved Parmesan Asparagus Spears and Pancetta with Citrus Vinaigrette Marinated Mushroom Salad Main: Pan Seared Chicken Angelo Salmon with Chardonnay Beurr Blanc Sauce Flat Iron Steak Chimichurri Sides: Mediterranean Rice, Seasonal Vegetable Medley Chef ’s Selection of Fresh Rolls and Butter Desserts: Tiramisu, Chocolate Fantasy Cake, Amaretto Cheesecake Beverages: Freshly Brewed Coffee, Decaffeinated Coffee, and Tea Main: Chicken Piccata Tri-color Cheese Tortellini with Pesto Cream Sauce Penne Pasta with Meatballs and Marinara Eggplant Parmesan. Sides: Italian Green Beans Garlic Bread Sticks (warmed under a heat lamp) Desserts: Chocolate Chip Cannoli, Turtle Cheesecake Beverages: Freshly Brewed Coffee, Decaffeinated Coffee and Tea **No Host Bar located in Back Right and Left Corners**

Lunch - Soup and Sandwich Lunch Buffet Soups: Minestrone Soup Salads: Mixed Green Salad served with Ranch Dressing Dijon Mustard Potato Salad

Tortellini Salad Sandwiches: Select Deli Meat Presentation (Roast Beef, Ham, Turkey and Salami) Cheddar and Swiss Cheeses Lettuce, Tomato, Pickles, Mayonnaise, Mustard, and Horseradish Aioli Assortment of Fresh Baked Breads and Select Rolls Assorted Potato Chips

saturday JAN. 29

Breakfast - Old School Breakfast Buffet Fresh Orange and Cranberry Juice

Seasonal Sliced Fruit and Berries Fruit Yogurt and Granola Farm Fresh Scrambled Eggs , Applewood Smoked Bacon Strips, Grilled Sausage Links, Breakfast Potatoes Buttermilk Pancakes Served with Maple Syrup andWhipped Butter Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Lunch - The Milano - Lunch Buffet Salads: Traditional Caesar Salad with Grated Parmesan, Toasted Croutons, and Caesar Dressing Cannellini Bean Salad, Caprese Salad

** If you have any dietary restrictions, please locate a server and discuss options that work for you**

W W W . S P A C - U S A . O R G